Dried Okazi Leaves This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America.The okazi leaf is also known as wild spinach and has a slightly bitter flavour. Used in cooking across Africa and South America, in particular Nigerian afang soups. Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil.
