Description Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombrida. The mackerel is known for their oil meat and slim shape. Many of the mackerel’s healthy benefits are derived from its oily meat which contains lots of omega-3 fats. Mackerel is known as a very healthy fish and regular consumption is very good for overall health. Mackerel has full flavor and a nice sweetness to it, It’s taste and richness holds up to almost any bold and flavorful preparation. Storage instuction: Keep in the freezer. Storage instruction: Keep in the freezer
