Description Description Nigerian Whole Crayfish primarily consists of dried and whole crayfish, and sometimes salt. It’s a common ingredient in West African cuisine, used to add a savory, umami flavor to dishes. Some brands may also include additional ingredients like spices or other flavor enhancers, according to a video on YouTube. Perfect for soups, Nigerian palm oil stews, sauces, and traditional delicacies like Egusi, Ogbono with goat meat, and Okra soup. A must-have for that genuine Shaki beef tripe naija soup
