Description Description Dried Okazi Leaves Dried Okazi Leaves used for Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Rich in vitamins A, C, and K, as well as iron and antioxidants, making it a perfect addition to a healthy diet. Whether you’re preparing soups, stews, salads, or stir-fries, it brings both flavor and health benefits to your dishes.✔ Perfect for soups, stews, salads, and stir-fries
