Description Description Scotch Bonnet – Ata Rodo 300g Pepper is one of the most important vegetables or spices all over the world. There are different varieties of pepper in the Nigerian market. The most common variety, however, is the ata rodo, Capsicum chinense (Fam. Solanaceae). Also known as fresh pepper, English pepper, isawumi (Yoruba), ose oyibo (Igbo), scotch bonnet, Habanero peppers, ata rodo is the hottest of all commercially grown chilli peppers. Shop our pepper range to follow Sisi Jemimah’s Nigerian Buka Stew Recipe
