Dehusked Kent Cobnuts – 2025 Season – Sale Now On Our delicious Dehusked Cobnuts are full of flavour and are perfect in dishes or simply on their own, they are also a perfect seasonal treat. Dehusked Kent Cobnuts start creamy when first dehusked and become sweeter with time with a delicious range of flavours as they mature. Late dehusked cobs (Feb-May) are drier and are very good for roasting and bakes. Cobnuts have a nationally recognised nutritional profile and are said to be fantastic sources of protein: Cobnut kernels typically contain 12%-17% protein by dry weight, and about 10%-15% fibre. Cobnuts are very rich in vitamin E and in calcium, typically containing about 21mg and 141mg per 100g kernel (dry weight) respectively. They provide about 0.4mg and 0.55mg of vitamins B1 and B6 respectively per 100g dry weight. Want more? Order 4-10kg here Our Dehusked Cobnuts are currently available in weights ranging from 500g to 3 kg and are available after the Green season has finished (around September – October). Please note that dehusked nuts still have a shell. Images for display purposes only.
