3 Compartment 10×14 Stainless Sink with 12″ Drainboard on Left, 45″

Triple Bowl Sink All commercial restaurant kitchens need stainless steel sinks to properly wash pots and pans. Triple bowl sinks allow you to wash, rinse and sanitize your dishes and are mandatory to operate your restaurant. They have 3 divided bowls to allow you to do this on a daily basis. Our 3 bowl commercial sinks are NSF certified to pass local health code rules and regulations. Check out our complete selection of stainless steel sinks for your commercial restaurant kitchen. We offer free shipping in the U.S. and Canada for qualifying orders.