1 Bowl 16×20 Stainless Sink with 24″ Drainboard on Left, 42″

Single Compartment Sink Clean and prep vegetables with great efficiency using our single compartment sinks. Commercial prep sinks are needed in all restaurants to provide a separate sink to wash vegetables and prep them to be chopped and used for any purpose you may have. Check out our complete selection of stainless steel sinks for your commercial restaurant kitchen. Prep your vegetables with our single compartment sink. Designed for busy commercial kitchens that have the toughest cleaning tasks. A large prep sink gives versatility to get the vegetables washed, prepped and ready to use. Our prep sinks are constructed out of sturdy and durable stainless steel in different gauges that limit corrosion. They are also NSF approved to meet local health department rules and regulation.