Brief Info: Red label. Traditional festive poultry, the farmhouse turkey, red label, raised in the open air and has a long rearing period (140 days minimum). Soft meat with an incomparable flavor that will be a delight during your evenings with family or friends. AVICERT certified and produced by UNIVOM. Born, raised, slaughtered and processed in France Fed using 100% plants, minerals and vitamins Smoked using beech wood Prepared as a cooked meat
