Origin: Netherlands Method of application: Wash and dice your cow face. Marinate with diced onion salt and Maggi, add 2 cups of water and boil until tender. Pour some palm oil in a skillet under medium heat and fry onion until translucent. Add some tomato paste and stir- fry until a bit dry. Marinate with bouillon cubes and salt and add some cow skin. Allow to simmer, then add cow skin stock and let it simmer for 12 – 15 mins. Serve with white rice Storage Advice: Store In freezer at -18 Ingredients: 100% Natural Burned COW FACE Without bones Nutritional Values Nutritional Values /100g Energy 224,65 kcal Fat 1,09g Of which saturates 6,8g Carbohydrates 6,80g Of which sugars 4g Fibre 0,02g Protein 46,9g Water 43,9g Disclaimer This page serves as a summary for information purposes only and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Inside Afrika is, therefore, unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party’s website for further information on the product, please note that Inside Afrika has no control over it and cannot be held responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food – all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Inside Afrika’s prior consent, nor without due acknowledgement.
