Bitterleaf (Ofe Onugbu) Soup with Fish – (combination of hake, dried catfish and prawns)

Bitterleaf Soup, also known as Ofe Onugbu, is a beloved Igbo delicacy made with stockfish, and the distinct, earthy flavor of bitterleaf. Slow-cooked in a rich, hearty broth thickened with cocoyam paste, this soup is deeply flavorful and traditionally enjoyed with pounded yam, fufu, or semolina. Kindly note all meals are packaged frozen and aim to deliver in 36 to 72 hours from placing your orders. This is subject to availability of ingredients and delivery confirmation. The above prices, excludes packaging & delivery, this will be confirmed at checkout