Muli (Daikon) radish is a long, white, crunchy root vegetable commonly used in Asian cuisine. Known for its mild, slightly sweet flavor and crisp texture, it can be eaten raw in salads, pickled, or cooked in soups and stir-fries. Rich in vitamin C and low in calories, Muli radish is prized for its refreshing taste and health benefits, including aiding digestion and promoting detoxification.
