Broccoli crowns are the tender, edible part of the broccoli plant, featuring tight clusters of bright green florets atop thick stems. Known for their mild, slightly earthy flavor, they are versatile in cooking, perfect for steaming, roasting, or adding to stir-fries and salads. Packed with vitamins C, K, and A, along with fiber and antioxidants, broccoli crowns offer numerous health benefits and are a nutritious addition to any meal.
