Description ADES Ukazi Leaves also known as afang leaves well packaged and used for various delicious soup from typical to west africans, is the finest quality ukazi leaves; Ideally used in soups; Rich source of vitamins and minerals; Mild Bittery taste; Well packed for customer convenience The ukazi plant has berries and leaves that are used for different purposes in cooking. Ukazi leaves have a peppery taste and are traditionally used in soups. Storage Instructions: Store in a cool dry place.
