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Modern Gastronomy
Bacon & Ham Dry Cure 500g
Bacon & Ham Dry Cure 500g
$80.34
$117.3
A pre-mix blend for the professional safe production of high-quality dry cure bacon & hams with just 3% application. For restricted use in foodstuffs only & not for direct consumption.
Modern Gastronomy
Modern Gastronomy
Bacon & Ham Dry Cure 500g
$80.34
$117.3
Calcium Chloride 500g
$74.15
$108.26
Glucose Powder (Dextrose) 400g
$35.16
$48.52
Cure Number #1 (AKA Prague #1) 500g
$58.03
$112
Cure Number 2 (AKA Prague #2) 500g
$43.88
$73.29
Malic Acid 400g
$33.08
$45.31
Pectin Powder 400g
$75.01
$100.51
CLG - Calcium Lactate (Gluconolacate) 250g
$48.38
$67.25
Citric Acid 500g
$33.23
$64.46
Sodium Citrate 500g
$72.05
$113.83
Vitamin C Powder (Ascorbic Acid) 500g
$33.76
$53
Ultratex – Instant Thickener 350g
$34.37
$64.96
Sodium Alginate 250g
$58.59
$114.84
Cream of Tartar 450g
$77.4
$131.58
Tartaric Acid 500g
$60.13
$108.83
Activated Charcoal Powder 50g
$52.44
$76.04
