A textured Japanese-style breadcrumb much favoured by chefs as they absorb less oil during frying, keeping coated foods crisper for longer. Made from a special crust free white bread, Panko are a lighter crunchy crumb great for binding, coating, and topping. Perfect for Katsu chicken, Tonkatsu pork, topping Mac and Cheese, crispy Scampi, Chicken Parmigiana, Schnitzel or any dish that calls for a crispy coating.
