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Ijebu Gari – 1.5kg
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$ 48.06
Description
Description Ijebu Garri is a creamy-white granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Garri is a staple food largely eaten in Nigeria and other West African countries. Storage Instruction: For perfect freshness keep cool, dry away from strong sunlight and odours.
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