Garlic “blackened” by extended ageing under controlled temperature and humidity. black garlic is also renowned for being high in healthy amino acids & antioxidants. Savoury umami flavour & deep mahogany appearance. Little balls of intense umami flavour. Try adding our delicious black garlic to roasts, pasta dishes, sauces, stir fries, salads and pizzas or simply enjoy as a snack! **2 Star Great Taste Award winner & Chefs Choice at Blás na hEireann 2019**
