Fine grade wood chips perfect for cold smoking where a slow smouldering burn is required & for use on trays when hot smoking. Produced from virgin timber sourced from certified sustainable forestry, these wood chips are fully food contact regulation compliant. Suitable for use in traditional smokers & with smoking guns. Hickory is a strong but sweet hardwood smoke great for classic low & slow brisket, pork shoulders or ribs but also good for cold smoking cheese, nuts, or oily fish.
