Fine grade wood chips perfect for cold smoking where a slow smouldering burn is required & for use on trays when hot smoking. Produced from virgin timber sourced from certified sustainable forestry, these wood chips are fully food contact regulation compliant. Suitable for use in traditional smokers & with smoking guns. Beech is a milder hardwood & gives a mellow smoke ideal for delicate foods where a balanced smoke aroma & a touch of sweetness is desired.
