Samboosah is a popular dish in the Middle East, especially in the Arab Gulf countries, as they are always served at breakfast tables in the holy month of Ramadan. The Samosas are stuffed with many fillings according to the taste of their makers and eaters, there is samosa with meat, Samboosah with minced chicken, Samboosah with cheese, and Samboosah with vegetables, and in all cases it is a long dough that is filled with the filling and then rolled in a triangular shape, and then fried in oil or grilled in the oven.
