An award winning savoury caramelised red onion marmalade made with raw cane sugar, red wine & balsamic vinegar, caraway & bay. Chefs’ secret ingredient for a quick onion gravy, bruschetta topping or quiche base. Onion marmalade has an affinity with the sweet, nutty intensity of hard cheeses such as Parmesan or pecorino & has a piquancy that contrasts well with rich cooked cheese dishes using Comte, Emmental or Manchego. Essential on a steak sandwich, cheeseburger, or veggie slider.
