A spicy blend of Gochugaru, Isot & habanero chilli with kelp seaweed & toasted sesame seeds. Chilli Furikake (pronounced furry-car-key) is a dry condiment seasoning that adds spice & texture to any savoury dish or snack. In Japan, Furikake is sprinkled on top of cooked rice, vegetables & fish or added to pickles but it will also spice up eggs, soups, roasted vegetables, savoury grains, fries & salads. For a fusion twist, try Furikake sprinkled onto avocado toast or mixed into a batter or crumb to coat chicken, tofu or prawns.
