A bright, vibrant red pepper flake with a sweet, spicy flavour. Gochugaru is famously used to make Korea's natural dish and is often referred to as Kimchi Pepper. Gochugaru may be a Korean store cupboard essential, but it's also an excellent spice for dry rubs & marinades. Try it as a lively garnish sprinkled on avocado toast, poached eggs or pizza & once tasted, it may become your go-to chilli pepper!
