Description Ghana Best Hausa Koko Flour is a fermented millet flour blended with aromatic West African spices such as ginger, cloves, and pepper, used to make the beloved Hausa koko porridge. This spicy, tangy breakfast dish is a staple in Ghanaian households, known for its comforting warmth and natural energy. Best served hot and can be enjoyed with sugar, milk, bread, or koose (bean fritters). Features: Traditional Ghanaian millet porridge mix Spiced with ginger, cloves, and pepper Easy to prepare – just mix and cook High in fibre and naturally gluten-free Suitable for vegetarians and vegans
