Dried Black Fungus

Dried black fungus, also known as wood ear mushroom or hei mu er (黑木耳), is a gelatinous, ear-shaped fungus widely used in Asian cuisine. When rehydrated, it transforms into a crunchy, slightly chewy ingredient prized for its texture and ability to absorb flavors. A staple in Chinese, Thai, and Vietnamese cooking, it’s valued both culinarily and medicinally for its blood-nourishing and detoxifying properties in traditional medicine.Product Name: Dried Black FungusPacking: 1kgShelf-life: 24 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！