Pickled ginger pink, known as gari (ガリ) in Japanese, is thinly sliced young ginger pickled in a sweet-and-sour brine. Recognizable by its pale pink hue and crisp texture, it’s served alongside sushi and sashimi to cleanse the palate between bites. The tangy, slightly spicy flavor refreshes the mouth, enhancing the enjoyment of different fish and rice combinations.Product Name: Pickled Ginger PinkPacking: 20lb/barrelShelf-life: 18 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！
