Sweet potato vermicelli is a translucent, chewy noodle made from sweet potato starch. A staple in East and Southeast Asian cooking, it’s prized for its neutral flavor and ability to absorb rich sauces. When cooked, it turns glossy and slightly elastic, making it ideal for stir-fries, soups, and salads.Product Name: Sweet Potato VermicelliPacking: 500gShelf-life: 24 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！
