Quick Cooking Noodles Instant Noodle Chinese Noodle

Quick cooking noodles are a time-saving twist on traditional noodles, made with wheat flour for a tender, slightly chewy texture. Pre-cooked and dried or parboiled during production, they reduce cooking time to 3–5 minutes (vs. 8–12 minutes for regular egg noodles). Ideal for busy cooks, these noodles retain the rich, comforting flavor of classic egg noodles while offering the convenience of instant meals.Product Name: Quick Cooking NoodlePacking: 500gShelf-life: 24 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！