Longkou vermicelli, also known as Dragon’s Mouth vermicelli, is a premium Chinese noodle originating from Longkou City in Shandong Province. Celebrated for its translucent golden hue, delicate texture, and exceptional tensile strength, it’s crafted from mung bean starch (or sometimes green pea starch) through a 2,000-year-old tradition. Unlike sweet potato vermicelli, Longkou vermicelli boasts a firmer bite and neutral taste, making it a luxury ingredient in banquets and everyday dishes alike.Product Name:Longkou vermicelliPacking: 500gShelf-life: 36 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！
