Fresh soba noodles are traditional Japanese noodles made primarily from buckwheat flour (soba-ko), sometimes mixed with wheat flour for elasticity. Unlike dried soba, fresh versions have a delicate, slightly earthy flavor and tender-chewy texture. They are celebrated for their health benefits and versatility, served both chilled with dipping sauces or hot in nourishing broths.Product Name: Fresh Soba NoodlesPacking: 200gShelf-life: 12 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！
