Fresh Ramen Noodles

Fresh ramen noodles (生ラーメン) are the heart of authentic ramen dishes, crafted from wheat flour, water, and kansui (alkaline mineral water). Unlike dried ramen, fresh versions boast a springy, chewy texture and a slightly yellowish hue from the alkaline reaction. They are designed to pair perfectly with rich broths, absorbing flavors while retaining their bite. From tonkotsu to miso ramen, these noodles elevate the dish from simple soup to a culinary masterpiece.Product Name: Fresh Ramen NoodlesPacking: 200gShelf-life: 12 monthsCertification: ISO, HACCP, HALAL, BRCOne-Stop Asian Food ExporterDelivery authentic oriental food to global market！