Origin: South Korea Latin Name: Temizlenmis Hamsi Weight: 1kg Fish Size: 25g – 45g Preservatives: None Processing: Deep Freeze (-18 degrees Celsius) Bulk: Pieces Packaging: N/A Bones: very tiny Texture: Dense Cooking Time: Under 10 mins Storage: Store Below -18°C Fishing Method: Nets Ingredients: 100% Frozen Anchovy Preparation: If you put the fish into flour and squeeze a few drops of lemon on it before frying, you can soften the sharp taste of the anchovies and bring the perfect taste to your meal table. They are best when you use them in a cooking method that adds flavor to them, like frying or in recipes or dishes that would have a sauce. Nutritional Values Nutritional Values /100g Energy 316 kj/191 kcal Fat 10,5g Of which saturates 1,4g Carbohydrates 0,5g Of which sugars 0g Protein 22,6g Salts 0,64g Disclaimer This page serves as a summary for information purposes only and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Inside Afrika is, therefore, unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party’s website for further information on the product, please note that Inside Afrika has no control over it and cannot be held responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food – all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Inside Afrika’s prior consent, nor without due acknowledgement.
