Crayfish whole or ground are eaten all over the world. Crayfish is used as seasoning in West Africa cooking. Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups. Crayfish are perfect for creating a soup base. It can enhance a variety of soups with its rich and flavorful taste.BenefitsCrayfish contain a healthy supply of vitamin D, A, calcium, potassium, copper and zinc.Crayfish have a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of Omega-3 Fatty Acids which we now know are among the most beneficial fats we can eat.Legal DisclaimerThe color shown in all images may differ from the color of the real product. This is caused by different lighting (sunlight, room light, …), your screen resolution and your color settings from your monitor / mobile phone display. Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
