Palm Cream GHANA FRESH

African cuisine features a rich variety of palmnut soup recipes. Palm nut soup is a soup made from palm fruits common in the African community. In Ghana, palm nut soup is called Dedetsi by the people of the Volta region and Abenkwan by the Akans. In Nigeria it is called banga soup, ofe akwu, oghwo amiedi or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice, etc.Palm oil in banga soup is very rich in Vitamin K, Magnesium, and Vitamins A and E. It is free of cholesterol. It also contains powerful natural anti-oxidants that help in protection against cancer. It guarantees to give your skin a fresher look and lowers your cholesterol level, thus protecting against heart diseases.This is soup sauce as palm nut fruit juice sauce concentrate: pre-prepared and canned.Legal DisclaimerThe color shown in all images may differ from the color of the real product. This is caused by different lighting (sunlight, room light, …), your screen resolution and your color settings from your monitor / mobile phone display. Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.