Description Flavor: The chips have a naturally sweet taste derived from the ripe plantains used in their production. Texture: They are known for their satisfyingly crunchy texture. Ingredients: Olu Olu Sweet Plantain Chips are made with real plantains and fried in vegetable oil. They are free from artificial colors, flavors, and preservatives. Nutritional Value: While a snack, they are considered a healthier option than some other fried chips due to their use of natural ingredients and the potential for them to be a good source of nutrients. Versatility: They can be enjoyed on their own, paired with dips and sauces, or used as a crunchy topping for soups, salads, and sandwiches. Popularity: These chips are popular in the UK, Nigeria, Ghana, and Caribbean communities. Availability: They are available in packs of 24 x 60g.
