Description Scotch Bonnet, which is also known as Bonney peppers, Caribbean red peppers, Ata Rodo or Fresh Pepper is a variety of chili pepper. Aboundant in West Africa, and and Mostly used in Nigeria, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Storage instruction: Scotch bonnet peppers can be stored in a cool, dark place for up to two weeks. They can also be frozen for longer-term storage.
