Description Fresh cow / beef tripe locally known as Shaki (Saki). Its meat is best enjoyed in peppered stew or used to garnish and further enrich Nigerian soups. Beef Tripe, Shaki/saki, refers to the muscular wall of a cow’s stomach. The calories in 100g of beef tripe, boiled without salt and drained, is 118 kcal. Storage Instruction: Keep frozen at -18°C. Defrost completely before cooking. Cook thoroughly before consumption
