Green and yellow plantain is popular in Africa, Latin American, Caribbean, and Asian countries is often referred to as a cooking banana.Plantains resemble banana but they are longer in length, thicker skinned, and starchier in flavor. In most countries, plantains are used more like a vegetable than a fruit. They are not suitable for eating raw unless very ripe, when they turn completely black. It can be cooked in several ways. You boil, fry or bake plantains. Very delicious and can me eaten with various soup and stews.One half of a large plantain is low in Sodium, high in Potassium and Vitamin A, and a good source of fiber.Legal DisclaimerThe color shown in all images may differ from the color of the real product. This is caused by different lighting (sunlight, room light, …), your screen resolution and your color settings from your monitor / mobile phone display. Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
