Description Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes: Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew. Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia. Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
