Korean stone bowl, also known as a dolsot (돌솥). It is made of granite and has a stainless steel band around the rim for reinforcement. Dolsots are traditionally used in Korean cuisine for cooking and serving a variety of dishes, including bibimbap, a rice dish topped with vegetables, meat, and a fried egg.Dolsots are known for their ability to retain heat, which helps to cook food evenly and impart a unique flavor. They are also very durable and can be used for many years with proper care.
