Crème Fraiche, the popular alternative to sour cream, is featured in many applications. The process has remained unchanged for generations; fresh cow’s milk is heated to a rolling boil, and the cream skimmed from the top, leaving only the best cream for consumption. Crème Fraiche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty. Read Full Description
