Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. Made from a unique process, a method unaltered for generations, in which fresh cow’s milk is heated to a rolling boil and the cream skimmed from the top, leaving only the best cream for consumption. With 48% milk fat, it is certainly hearty enough to use as a substitute for butter. Double Devon cream contains no preservatives or artificial additives. Read Full Description
