Origin: Ghana Brief Info: Palm-nut Cream is a concentrate of fresh palm nuts which must be diluted with water. This bright orange cream is mainly used in African cuisine as a base for sauces and soups. Ingredients Palmnut fruit, water and Salt Nutritional Values Nutritional Values /100g Energy 2135kj/510kcal Fat 52,6g Of which saturates 5,7g Carbohydrates 9,5g Of which sugars 0g Fibre n/a Protein 1,5g Salts 0,5g Disclaimer This page serves as a summary for information purposes only and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Inside Afrika is, therefore, unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party’s website for further information on the product, please note that Inside Afrika has no control over it and cannot be held responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food – all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Inside Afrika’s prior consent, nor without due acknowledgement.
