Used Cooking Oil

– Free fatty acids: 3.75 % – M.I.U ( Moisture and Impurities): 0.02 % – Saponification value: 186 – Iodine value: 120 – Titre C (melting point): 13.75″ C – Specific Gravity @ 25’C : 0.915 Density (kg/m3) – 900 (min); 920 Flashpoint by P.-M. (Degree C) – 225 Calorific Value (kj/kg) – 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) – 38 Carbon Residue (mass-%) – 0.4 Iodine Number (g/100g) – 110 Sulphur Content (mg/kg) – 20 (max) Variable Properties : Contamination (mg/kg) – 25 (max) Acid Value (mg KOH)/g) – 2.0 (max) Oxidation Stability (110 deg.C) (h) – 5.0 (min) Phosphorus Content (mg/kg) – 15 (max) Ash Content (mass%) – 0.01 (max) Water Content (mass%) – 0.075 (max) Product Name Lipase FM-10 Lipase FM-100 Immobilized lipase FM-NE04 Optimum Temperature 40-60℃ 40-60℃ 30-70℃ Optimum pH 6-9 6-9 5-9