Refined Peanut Oil

ANALYSIS OF REFINED PEANUT OIL TEST METHOD RANGE Specific gravity @ 25°C USP 0.912-0.920 Iodine value USP 84 – 100 Saponification value USP 185 – 195 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Unsaponifiable matter USP < 1.5% Color Gardner AOCS Td la-64 4 max Appearance Pale yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless   TYPICAL FATTY ACID COMPOSITION (%) C14:0 < 0.2 C18:3 < 2.0 C16:0 6 – 15.5 C20:0 1 – 2.5 C16:1 < 1.0 C20:1 0.5 – 2.1 C18:0 1.3 – 6.5 C20:4 1 – 2.5 C18:1 36 – 72 C22:0 1.5 – 4.8 C18:2 13 – 45 C24:0 1.0 – 2.5