Description Cook-in-the-Bag Ovenable Vacuum Pouches — 20-Pack Professional ovenable vacuum pouches for true cook-in-bag convenience. Add meat and sauce, chamber-vac, and sell — customers cook directly in the sealed pouch for maximum flavour and minimal mess.The intelligent, self-venting seal opens micro-vents during cooking, so no piercing is required. Temperature range: -40 °C to 200 °C (store chilled or frozen; cook in oven, air fryer or microwave). Material: high-barrier PA/PP ovenable co-extruded film, BPA-free, food-contact compliant. Compatibility: chamber vacuum sealers. Variations (sold per 25 bags, prices ex VAT) Size (mm) Typical Use Pack Qty 25 Packs 150 × 400 Long/narrow items: ribs, kebabs, sausages, loins 25 £5.17 200 × 250 Portions, steaks, diced, small poultry cuts, veg sides 25 £4.39 250 × 300 1–1.8 kg joints, racks, small whole birds, sauced items 25 £6.31 300 × 350 2–3 kg roasts, rolled joints, larger racks/portions 25 £8.79 300 × 450 3–4.5 kg shoulders, briskets, large poultry 25 £11.31 Why operators choose these pouches Cook-in-bag convenience: lock in vitamins, minerals, flavour and juices; reduce handling and cross-contamination. No-pierce, self-venting seal: engineered to release steam safely during cooking — no need to pierce. Versatile cooking: suitable for ovens, air fryers and microwaves (always cook on a tray; avoid direct contact with heating elements or open flame). Chill/freeze → cook: safely store fresh, chilled or frozen, then cook straight in bag. Strong & clear: high-barrier film with reliable seals and great presentation. Tailored for butchers & meal prep: perfect for fresh or pre-cooked meats and poultry; compete with supermarkets on ready-meal convenience. Temperature & Safety Working range -40 °C to 200 °C. Oven / Air Fryer / Microwave: place on a tray; no piercing required (self-venting seal). Not for grills/broilers, direct flame, or contact with heating elements. For sharp bone-in items, avoid over-vacuum and consider bone guard. Allergen Information No allergens (material only; odour-neutral; BPA-free). Storage & Handling Store cool, dry, away from heat/UV. Use with chamber vacuum sealers; keep seal areas clean and dry. For liquids/sauces, double-seal or chill before sealing for best results. Label clearly with batch/date. Compliance Conforms to applicable EU/UK food-contact requirements.
