Tom Yum Soup Paste

Description How to cook Boil 2 cups of water and add this Tom yum soup patse. Then, add finely slice fresh lemon grass and galangal with prawns and mushrooms as desired. Season with fish sauce and lime juice. Garnish with fresh coriander. Ingredents SOYA BEAN OIL 32% SALT 16% LEMON GRASS 15% SHALLOT 12 DRIED RED CHILLI 7% GARLIC 7% DRIED SHRIMP 3% CITRIC ACID 2.5% CITRUS LEAVES 2% FISH SAUCE 2% YEAST EXTRACT 1.5%