Paneer is a fresh, soft cheese commonly used in Indian cuisine. It’s made by curdling milk with an acid like lemon juice or vinegar and then pressing the curds to form a block. Paneer has a mild flavor and a firm texture, making it perfect for grilling, frying, or adding to curries, salads, and snacks like paneer tikka. It’s rich in protein and calcium, making it a popular vegetarian protein source.
