Including: tapioca starch, egg white, shiitake mushrooms, and some pepper spices, garlic, sugar, MSG … Shrimp puff pastry is a popular snack cake in Southeast Asian countries. The fried cake is crispy, spongy, greasy, and smells of seafood. In Vietnam, shrimp crackers, considered a specialty of the Southwest, are often sold in unfried form, which must be fried before use.
